Starters recipes.
Starters.
Welcome to our Korean Starters Showcase, where the journey into the world of Korean flavors begins! Explore the art of appetizing beginnings with our curated collection of Korean starters, ranging from traditional delights to contemporary twists.
Dive into the world of savory pancakes, and tantalizing appetizers that set the stage for an unforgettable culinary experience.
Embark on a taste exploration that captures the essence of Korean cuisine, each recipe a gateway to the vibrant and dynamic flavors that make Korean starters a true delight. Elevate your appetizer game and bring a touch of Korea to your table. Let the culinary journey commence!
DakGangjeong – 닭강정 –
Korean fried chicken.
DakGangjeong, a Korean culinary delight, is the epitome of crispy and flavorful fried chicken. Get ready to savor the crispy goodness and addictive sweetness of DakGangjeong in every bite.
Yukhoe – 육회 –
Korean beef tartar salad.
Yukhoe is a Korean delicacy that elevates raw beef to a culinary masterpiece. This beef tartar offers a harmonious blend of textures and tastes. Yukhoe Saelleodeu is a testament to the finesse of Korean cuisine, providing a unique and delectable experience.
Gogi Mandu – 고기만두 –
Korean dumplings.
Bulgogi Mandu, Korean beef dumplings, are savory bites filled with marinated beef and vegetables. Whether steamed or pan-fried, they showcase the delicious essence of classic bulgogi in a convenient, flavorful package. Enjoy as a snack or appetizer for a taste of Korean culinary delight.
Yachae Mandu – 야채 만두 –
Vegetable dumplings.
Yachae Mandu are Korean vegetable dumplings, featuring a delicious mix of finely chopped vegetables in a light wrapper. Whether steamed, boiled, or pan-fried, they’re a versatile and flavorful option for a wholesome snack or meal accompaniment.
Ojingeo Twigim – 오징어튀김 –
Fried Squid.
Ojing-eo Twigim is Korean Fried Squid, offering a crispy delight with sliced squid coated in a golden, crunchy batter. Perfect as a snack or appetizer, it’s a flavorful representation of Korean fried seafood. Enjoy the irresistible taste of Ojing-eo Twigim!
Haemul Pajeon – 해물파전 –
Seafood pancake.
Haemul Pajeon is a Korean seafood pancake, a crispy delight blending assorted seafood with green onions in a golden batter. Perfect as an appetizer or satisfying meal, it captures the savory essence of Korean seafood cuisine. Dive into the delicious world of Haemul Pajeon!
Yachaejeon – 야채전 –
Vegetables pancake.
Yachae Pajeon, a Korean vegetable pancake, is a savory treat with a medley of fresh vegetables in a light, crispy batter. Perfect as an appetizer or light meal, it embodies the delicious simplicity of Korean vegetable cuisine. Enjoy the satisfying flavors of Yachae Pajeon!
Kimchijeon – 김치전 –
Kimchi Pancake.
Kimchi Pajeon is a Korean savory pancake, uniting the bold flavors of kimchi with a crispy batter. Perfect as an appetizer or snack, it embodies the rich and spicy essence of Korean culinary delights. Enjoy the savory goodness of Kimchi Pajeon!
Dakkochi – 닭꼬치 –
Chicken skewer.
Dakkochi, Korean chicken skewers, are a flavorful street food featuring marinated, grilled chicken glazed with a sweet and savory soy-based sauce. Perfect as a snack or appetizer, they embody the delicious simplicity of Korean grilling. Enjoy the tasty experience of Dakkochi!
Tteokbokki – 떡볶이 –
Simmered Rice Cake.
Tteokbokki is a beloved Korean street food featuring chewy rice cakes bathed in sweet and spicy gochujang sauce. With fish cakes and boiled eggs, it’s a delightful blend of textures and flavors, capturing the essence of Korean street cuisine.