Japchae – 잡채 – Recipe.

Potato Noodles.
Japchae, a classic Korean dish, is a delightful and visually appealing noodle stir-fry made with sweet potato glass noodles, colorful vegetables, and tender beef strips. Known for its harmonious blend of flavors and textures, Japchae is often enjoyed on special occasions and celebrations. Experience the art of Korean cuisine with this Japchae recipe, creating a dish that’s both flavorful and aesthetically pleasing.
  • Close-Up Photo of Japchae

Estimated Time:

45-60 minutes

Ingredients:

200g sweet Potato Glass Noodles (Dangmyeon)
200g Beef Sirloin or Ribeye, thinly sliced
1 cup Spinach, blanched
1 cup julienned Carrots
1 cup julienned Bell Peppers (assorted colors)
1 cup julienned Shiitake Mushrooms, sautéed
1 cup julienned Onions
4 tablespoons Soy Sauce
2 tablespoons Sugar
2 tablespoons Sesame Oil
1 tablespoon minced Garlic
Sesame Seeds and sliced Green Onions (for garnish)
Vegetable Oil (for cooking)

Products you need in our store:

Potato Glass Noodles (Dangmyeon)
Soy Sauce
Sesame Oil
Sesame Seeds

Preparation:

  1. Cook the Sweet Potato Glass Noodles:
    • Boil the sweet potato glass noodles in a pot of boiling water for 6-8 minutes or until fully cooked. Drain and set aside.
  2. Marinate and Cook Beef:
    • In a bowl, marinate the thinly sliced beef with 2 tablespoons of soy sauce. Sauté the marinated beef in a pan over medium heat until fully cooked. Set aside.
  3. Prepare Vegetables:
    • Julienne carrots, bell peppers, shiitake mushrooms, and onions.
  4. Sauté Vegetables:
    • In the same pan used for the beef, sauté the julienned carrots, bell peppers, shiitake mushrooms, and onions until tender.
  5. Blanch Spinach:
    • Blanch the spinach in hot water for 30 seconds, then rinse under cold water. Squeeze out excess water and season with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil.
  6. Mix Noodles and Vegetables:
    • In a large bowl, combine the cooked sweet potato glass noodles, sautéed vegetables, and cooked beef. Add sugar, minced garlic, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Toss the ingredients together until well coated.
  7. Garnish and Serve:
    • Garnish the Japchae with sesame seeds and sliced green onions. Serve warm, either as a side dish or a standalone meal.

Benefits:

  1. Nutrient-Rich Ingredients: Japchae incorporates a variety of colorful vegetables, providing essential vitamins, minerals, and antioxidants.
  2. Protein Source: The inclusion of beef offers a good source of protein, contributing to muscle health.
  3. Gluten-Free Option: Sweet potato glass noodles make Japchae a naturally gluten-free dish, suitable for individuals with gluten sensitivities.
  4. Balanced Flavors: The combination of savory beef, slightly sweet noodles, and the freshness of vegetables creates a well-balanced and satisfying dish.