Stew recipes.
Stew – 찌개 – Jjigae.
Step into the heartwarming world of Korean Stews in our Recipes Section! Our carefully curated collection of Korean stew recipes invites you to experience the comforting and soul-satisfying warmth that defines this beloved aspect of Korean cuisine.
From the robust and spicy flavors of Kimchi Jjigae to the hearty goodness of Sundubu Jjigae, our recipes cater to both seasoned enthusiasts and those new to the art of Korean stews.
Embrace the cozy, communal spirit of Korean dining with our stew recipes. Whether you’re craving a bowl of rich broth, tender meats, or a medley of vegetables, our Korean Stew section promises a delightful exploration of Korean comfort food. Get ready to simmer, savor, and enjoy the heartwarming goodness of Korean stews at your own kitchen table!
Kimchi Jjigae – 김치찌개 –
Kimchi soup.
Kimchi Jjigae is a hearty Korean soup featuring the bold flavors of kimchi, tofu, and sometimes meat. A comforting classic, it offers a delicious taste of Korean home cooking, perfect for warming up any meal.
Soondubu Jjigae – 순두부찌개 –
Spicy tofu soup.
Soondubu Jjigae is a fiery Korean tofu soup filled with soft tofu, vegetables, and a kick of spice. This soul-satisfying dish embodies the heart of Korean comfort food, offering a rich and flavorful experience in every bowl.
Doenjang Jjigae – 된장찌개 –
Korean Soybean Paste Stew.
Doenjang Jjigae is a classic Korean stew featuring fermented soybean paste, vegetables, and optional tofu or meat. Known for its rich umami flavor, this comforting dish is a staple in Korean cuisine, offering a warm and satisfying dining experience.
Manduguk – 만두국 –
Korean Dumpling Soup.
Manduguk is a Korean Dumpling Soup, featuring delicate dumplings in a flavorful broth with vegetables and meat. Traditionally enjoyed during special occasions, it offers a warm and comforting taste of Korean culinary tradition.