Hobak Jeon – 호박전 – Recipe.

Hobak Jeon, a popular Korean pan-fried zucchini dish, is a delightful blend of crispy texture and savory flavor. This dish transforms simple zucchini slices into a savory pancake, showcasing the versatility of this summer squash in Korean cuisine. Follow this easy recipe to create your own Hobak Jeon and enjoy the deliciousness of Korean pan-fried zucchini.

Estimated Time:

35-40 minutes

Preparation:

  1. Slice the Zucchini:
    • Thinly slice the zucchini into rounds. Pat the slices dry with a paper towel to remove excess moisture.
  2. Prepare the Batter:
    • In a bowl, whisk together the all-purpose flour, water, egg, soy sauce, salt, and black pepper until you have a smooth batter.
  3. Coat the Zucchini:
    • Dip each zucchini slice into the batter, ensuring it is well-coated on both sides.
  4. Pan-Fry:
    • Heat a pan over medium heat and add vegetable oil for frying.
    • Place the battered zucchini slices in the pan and cook until both sides are golden brown and crispy.
  5. Drain Excess Oil:
    • Once cooked, place the Hobak Jeon on a paper towel to drain any excess oil.
  6. Serve:
    • Serve the Hobak Jeon warm with a dipping sauce on the side.

Benefits:

  1. Low in Calories: Zucchini is naturally low in calories, making Hobak Jeon a light and healthy snack or side dish.
  2. Rich in Vitamins: Zucchini is a good source of vitamins A and C, contributing to overall health and immune function.
  3. Hydration: With a high water content, zucchini contributes to hydration and supports overall health.
  4. Versatility: Hobak Jeon is a versatile dish that can be served as an appetizer, side dish, or snack.
  5. Digestive Health: The fiber in zucchini promotes digestive health, aiding in regular bowel movements.