Beef Bulgogi – 불고기 – Recipe.

Marinated sliced beef.
Beef Bulgogi, a beloved Korean barbecue dish, is a mouthwatering and flavorful experience that captures the essence of Korean cuisine. Thin slices of marinated beef are grilled to perfection, offering a perfect balance of sweetness, savory umami, and a hint of smokiness. Elevate your culinary journey with this recipe for Beef Bulgogi, bringing the sizzle and aroma of Korean barbecue into your own kitchen.

Estimated Time:

Preparing and grilling: 40-45 minutes

Ingredients:

500g thinly sliced Beef (Ribeye or Sirloin)
1 large Onion, thinly sliced
2 Green Onions, chopped
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Mirin or Rice Wine
2 tablespoons Sugar
1 tablespoon Honey
1 Pear, grated (for natural sweetness)
3 cloves Garlic, minced
1 teaspoon grated Ginger
1 tablespoon Sesame Seeds (for garnish)
Optional: Sliced Mushrooms or other Vegetables for grilling

Products you need in our store:

Soy Sauce
Sesame Oil
Mirin or Rice Wine
Sesame Seeds (for garnish)

Preparation:

  1. Marinate the Beef:
  2. Preheat Grill or Pan:
    • If using an outdoor grill, preheat it to medium-high heat. If using a stovetop grill pan or skillet, heat it over medium-high heat.
  3. Grill the Beef:
    • Place the marinated beef slices on the grill or in the hot pan. Cook for 2-3 minutes on each side or until the beef is cooked to your desired level of doneness.
  4. Add Vegetables (Optional):
    • If desired, grill sliced onions, green onions, or other vegetables alongside the beef for added flavor.
  5. Garnish and Serve:
    • Transfer the grilled beef to a serving plate. Garnish with chopped green onions and sesame seeds.
  6. Serve Hot:
    • Serve the Beef Bulgogi hot, ideally with steamed rice or wrapped in lettuce leaves for a traditional Korean barbecue experience.

Benefits:

  1. Protein Source: Beef Bulgogi provides a delicious source of high-quality protein, essential for muscle health.
  2. Flavorful Marinade: The marinade enhances the beef with a perfect blend of sweetness, umami, and aromatic spices.
  3. Versatile Dish: Beef Bulgogi can be enjoyed on its own, with rice, in wraps, or as part of a larger Korean barbecue spread.
  4. Rich in Nutrients: The addition of pear not only adds sweetness but also brings nutritional benefits, including vitamins and fiber.