Bibim Guksu – 비빔국수 – Recipe.

Cold Noodle Soup.
Bibim Guksu, a popular Korean cold noodle dish, is a refreshing and flavorful delight, perfect for warm days or when you crave a light yet satisfying meal. This dish features thin wheat noodles tossed in a spicy and tangy gochujang-based sauce, complemented by crisp vegetables and a boiled egg. Embrace the vibrant world of Korean cuisine with this Bibim Guksu recipe, bringing a burst of colors and flavors to your table.

Estimated Time:

20-30 minutes

Ingredients:

For the Bibim Guksu Noodles:
200g Somyeon (thin Wheat Noodles)
1 cup Cucumber, julienned
1 cup Carrots, julienned
1 cup Radish Sprouts (or Bean Sprouts)
2 boiled Eggs, sliced
2 tablespoons Eoasted Sesame Seeds (for garnish)

For the Bibim Guksu Sauce:
3 tablespoons Gochujang (Korean Red Chili Paste)
2 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Sugar
1 tablespoon Sesame Oil
1 tablespoon minced Garlic
1 teaspoon grated Ginger

Optional Garnish:
Sliced Green Onions and additional Sesame Seeds

Products you need in our store:

Somyeon (thin Wheat Noodles)
Radish Sprouts (or Bean Sprouts)
Sesame Seeds (for garnish)
Gochujang (Korean Red Chili Paste)
Soy Sauce
Rice Vinegar
Sesame Oil

Preparation:

  1. Cook the Noodles:
    • Follow the instructions on the package.
  2. Prepare Vegetables:
    • Julienne the cucumber and carrots into thin strips. Rinse radish sprouts or bean sprouts under cold water.
  3. Make the Bibim Guksu Sauce:
    • In a bowl, whisk together gochujang, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and grated ginger. Adjust the proportions to achieve your desired level of spiciness and tanginess.
  4. Toss Noodles in Sauce:
    • In a large mixing bowl, toss the cooked and cooled noodles with the Bibim Guksu sauce until well coated.
  5. Assemble the Dish:
    • Arrange the sauced noodles in individual serving bowls. Top with julienned cucumber, carrots, and radish sprouts.
  6. Garnish and Serve:
    • Garnish with sliced boiled eggs, roasted sesame seeds, and optional sliced green onions. Serve immediately, allowing diners to mix the ingredients together for an explosion of flavors.

Benefits:

  1. Light and Refreshing: Bibim Guksu is a light and refreshing dish, making it a perfect choice for warm weather or a quick, satisfying meal.
  2. Vegetable Variety: The dish includes an assortment of fresh vegetables, providing essential vitamins and minerals.
  3. Customizable: You can tailor the level of spiciness and choose your preferred vegetables for a personalized Bibim Guksu experience.
  4. Quick Preparation: Bibim Guksu is relatively quick to prepare, making it an excellent option for busy days when you want a delicious meal without extensive cooking time.