Samgyeopsal – 삼겹살 – Recipe.

Samgyeopsal, a beloved Korean barbecue classic, showcases the simplicity and deliciousness of thick slices of pork belly grilled to perfection. This interactive dining experience is a staple in Korean culture, where diners grill the meat at their table and enjoy it with a variety of condiments and accompaniments. Immerse yourself in the joy of Korean barbecue with this recipe for Samgyeopsal, a savory and indulgent dish that captures the essence of communal dining.

Estimated Time:

15-20 minutes

Preparation:

  1. Preheat Grill:
  2. Prepare Pork Belly:
    • Slice the pork belly into thin strips, approximately 1/4 to 1/2 inch thick.
  3. Grill the Pork Belly:
    • Place the sliced pork belly on the preheated grill. Grill each side for 2-3 minutes or until fully cooked and slightly crispy.
  4. Season and Serve:
    • Season the grilled pork belly with a sprinkle of sea salt or serve it with Korean barbecue dipping sauce (ssamjang).
  5. Create Wraps:
    • Prepare fresh lettuce leaves to use as wraps. Add a slice of grilled pork belly, sliced garlic, green onions, and Korean peppers if desired.
  6. Add Condiments:
    • Drizzle sesame oil over the pork belly wraps and add a variety of condiments such as kimchi, pickled radishes, and other banchan.
  7. Communal Dining:
    • Enjoy the Samgyeopsal wraps with friends and family, encouraging a communal and interactive dining experience.

Benefits:

  1. Protein Source: Samgyeopsal provides a delicious source of protein from pork belly, contributing to muscle health.
  2. Interactive Dining: Korean barbecue, including Samgyeopsal, fosters a sense of community and shared experience during the dining process.
  3. Versatility: The grilled pork belly can be enjoyed in wraps with various condiments, allowing for customization based on personal preferences.
  4. Rich Flavor Profile: The combination of grilled pork belly, garlic, green onions, and condiments creates a rich and satisfying flavor profile.