Kimchijeon – 김치전 – Recipe.

Kimchi Pancake.
Kimchijeon, Korean kimchi pancake, is a savory and flavorful dish that highlights the bold and tangy taste of kimchi combined with a crispy pancake exterior. This popular Korean pancake is a delicious way to enjoy the robust flavors of kimchi, making it a favorite appetizer or side dish. Follow this recipe to create your own Kimchijeon and relish the unique fusion of textures and tastes in each delightful bite.

Estimated Time:

25-35 minutes

Ingredients:

For the Pancake Batter:
500g Pancake Mix
800ml Water
1 Egg
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

For the Kimchi Mix:
1 cup well-fermented Kimchi, chopped
1/4 cup Kimchi juice (from the kimchi jar)
1/4 cup thinly sliced Onions
2 tablespoons chopped Green Onions
1 tablespoon Vegetable Oil for cooking

For the Dipping Sauce:
3 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Sesame Oil
1 teaspoon Sugar
1 teaspoon Sesame Seeds (optional)
Chopped Green Onions (optional)

Products you need in our store:

Pancake Mix
Sesame Oil
Sesame Seeds
Rice Vinegar

Preparation:

  1. Prepare the Batter:
    • In a mixing bowl, whisk together Pancake Mix, water, egg, soy sauce, sesame oil, salt, and black pepper until a smooth batter is formed. Allow it to rest for about 10 minutes.
  2. Prepare the Kimchi Mix:
    • In a separate bowl, combine chopped well-fermented kimchi, kimchi juice, thinly sliced onions, and chopped green onions.
  3. Combine Batter and Kimchi Mix:
    • Gradually fold the kimchi mixture into the batter, ensuring an even distribution.
  4. Cook the Pancake:
    • Heat vegetable oil in a large skillet or pan over medium heat.
    • Pour a ladleful of the batter-kimchi mixture into the pan, spreading it evenly to create a pancake.
  5. Cook Until Golden Brown:
    • Cook the pancake until the edges are crispy and golden brown. Flip and cook the other side until both sides are evenly cooked.
  6. Prepare the Dipping Sauce:
    • In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds (optional). Garnish with chopped green onions if desired.
  7. Serve:
    • Cut the Kimchijeon into wedges and serve hot with the dipping sauce on the side.

Benefits:

  1. Probiotic Rich: Kimchi is a fermented food, providing beneficial probiotics that promote gut health.
  2. Flavorful Kick: Kimchijeon delivers a robust and tangy flavor from the kimchi, creating a unique and appetizing taste.
  3. Versatile Dish: Kimchijeon can be enjoyed as an appetizer, side dish, or a light meal, offering versatility in serving.
  4. Crunchy Texture: The pancake’s crispy exterior combined with the savory kimchi filling provides a satisfying textural experience.