Yachaejeon – 야채전 – Recipe.

Vegetables pancake.

Haemul Pajeon, Korean seafood pancake, is a savory and satisfying dish that showcases a delightful combination of fresh seafood, green onions, and a crispy batter. This popular Korean pancake is enjoyed as a versatile appetizer, snack, or even a light meal. Follow this recipe to create your own Haemul Pajeon and savor the harmonious blend of flavors and textures in each delicious bite.

Benefits:

  1. Seafood Goodness: Haemul Pajeon provides a variety of seafood, delivering essential nutrients like omega-3 fatty acids and protein.
  2. Green Onion Boost: The abundance of green onions contributes to the dish’s freshness and adds vitamins and antioxidants.
  3. Versatile Dish: Haemul Pajeon can be enjoyed as an appetizer, snack, or light meal, providing a flexible dining option.
  4. Crispy Texture: The pancake’s crispy exterior and tender interior create a delightful textural experience.

Estimated Time:

25-35 minutes

Ingredients:

For the Pancake Batter:
1 cup all-purpose Flour
1 cup Water
1 Egg
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

For the Pancake Filling:
1 cup mixed Seafood (shrimp, squid, and/or mussels), cleaned and chopped
1 cup chopped Green Onions
1/2 cup thinly sliced Onion (optional)
Vegetable Oil for cooking

For the Dipping Sauce:
3 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Sesame Oil
1 teaspoon Sugar
1 teaspoon Sesame Seeds (optional)
Chopped Green Onions (optional)

Products you need in our store:

Soy Sauce
Rice Vinegar
Sesame Oil
Sesame Seeds
Vegetable Oil
Mixed Seafood (shrimp, squid, and/or mussels), cleaned and chopped
Green Onions
Onion

Preparation:

  1. Prepare the Batter:
    • In a mixing bowl, whisk together all-purpose flour, water, egg, soy sauce, sesame oil, salt, and black pepper until you have a smooth batter. Let it rest for about 10 minutes.
  2. Prepare the Filling:
    • In a separate bowl, combine mixed seafood, chopped green onions, and thinly sliced onion if using.
  3. Combine Batter and Filling:
    • Gradually fold the seafood and green onion mixture into the batter, ensuring an even distribution.
  4. Cook the Pancake:
    • Heat vegetable oil in a large skillet or pan over medium heat.
    • Pour a ladleful of the batter mixture into the pan, spreading it evenly to create a pancake.
  5. Cook Until Golden Brown:
    • Cook the pancake until the edges are crispy and golden brown. Flip and cook the other side until both sides are evenly cooked.
  6. Prepare the Dipping Sauce:
    • In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds (optional). Garnish with chopped green onions if desired.
  7. Serve:
    • Cut the Haemul Pajeon into wedges and serve hot with the dipping sauce on the side.