Main Courses.
Main Courses.
Indulge in the heart of Korean culinary excellence with our Korean Main Courses Recipes!
Delight in a symphony of flavors and textures as we present a curated collection of Korean main course recipes, ranging from time-honored classics to contemporary masterpieces.
Discover the art of crafting iconic dishes such as bibimbap, and more, as we guide you through the vibrant tapestry of Korean gastronomy.
Transform your kitchen into a haven of Korean delights and let the cooking journey unfold. Get ready to savor the essence of Korea, one mouthwatering main course at a time! Happy cooking!
Bibimbap – 비빔밥 –
Mixed Rice.
Bibimbap is a colorful Korean dish featuring mixed rice topped with an array of vegetables, protein, and spicy gochujang sauce. A harmonious blend of textures and flavors, it’s a delightful representation of Korean culinary art.
Yachae Bibimbap – 야채 비빔밥 –
Vegetable Bibimbap.
Yachae Bibimbap is a vegetable-centric twist on the classic Korean dish, offering a vibrant mix of seasoned vegetables atop mixed rice. Drizzled with savory gochujang sauce, it’s a wholesome and satisfying delight in Korean cuisine.
Jajangmyeon – 자장면 –
Soja korean noodles.
Jajangmyeon is a beloved Korean-Chinese noodle dish with chewy noodles covered in a savory black bean sauce, topped with vegetables and protein. A hearty and flavorful choice, it embodies the fusion of Korean and Chinese culinary influences.
Japchae – 잡채 –
Potato Noodles.
Japchae is a delightful Korean dish featuring glass noodles stir-fried with colorful vegetables and often beef, seasoned with soy sauce and sesame oil. With diverse textures and flavors, it’s a popular and satisfying choice in Korean cuisine.
Bibim Guksu – 비빔국수 –
Cold Noodle Soup.
Bibim-guksu is a refreshing Korean dish with cold, chewy noodles in a spicy-sweet gochujang sauce. Garnished with crisp vegetables, it’s a delightful blend of textures and flavors, offering a light and satisfying experience in Korean cuisine.