Jeyuk Bokkeum – 제육볶음 – Recipe.

Spicy Pork Bulgogi.
Jeyuk Bokkeum, a popular Korean stir-fried pork dish, is a delightful blend of spicy, sweet, and savory flavors that exemplifies the bold tastes of Korean cuisine. Thinly sliced pork is marinated in a spicy gochujang-based sauce and stir-fried to perfection, creating a dish that’s perfect for spice lovers. Embark on a culinary journey with this recipe for Jeyuk Bokkeum, a fiery and flavorful addition to your Korean culinary repertoire.

Estimated Time:

30-40 minutes: including marination time

Ingredients:

500g thinly sliced Pork Belly or Pork Shoulder
1 large Onion, thinly sliced
2 Green Onions, chopped
3 tablespoons Gochujang (Korean Red Chili Paste)
2 tablespoons Soy Sauce
1 tablespoon Honey or Sugar
1 tablespoon Mirin or Rice Wine
1 tablespoon Sesame Oil
4 cloves Garlic, minced
1 teaspoon grated Ginger
1 tablespoon Vegetable Oil (for stir-frying)
Sesame Seeds and sliced Green Onions (for garnish)
Optional: Sliced Vegetables like Bell Peppers or Carrots

Products you need in our store:

Gochujang (Korean Red Chili Paste)
Soy Sauce
Mirin or Rice Wine
Sesame Oil
Sesame Seeds

Preparation:

  1. Marinate the Pork:
    • In a bowl, combine gochujang, soy sauce, honey or sugar, mirin or rice wine, sesame oil, minced garlic, and grated ginger to create the marinade.
    • Add the thinly sliced pork to the marinade, ensuring each slice is well-coated. Marinate for at least 30 minutes, or refrigerate for a few hours for enhanced flavor.
  2. Preheat Pan:
    • Heat vegetable oil in a large pan or wok over medium-high heat.
  3. Stir-Fry the Pork:
    • Add the marinated pork to the pan, spreading it out evenly. Allow it to cook without stirring for a couple of minutes to achieve a sear.
  4. Add Vegetables (Optional):
    • If desired, add sliced onions and other vegetables such as bell peppers or carrots to the pan. Stir-fry until the vegetables are tender.
  5. Finish Cooking:
    • Stir-fry the pork and vegetables together until the pork is fully cooked and caramelized, and the sauce has thickened.
  6. Garnish and Serve:
    • Garnish the Jeyuk Bokkeum with chopped green onions and sesame seeds.
  7. Serve Hot:
    • Serve the Jeyuk Bokkeum hot, ideally with steamed rice or as a filling for lettuce wraps.

Benefits:

  1. Protein Boost: Jeyuk Bokkeum is a protein-rich dish, providing essential nutrients for muscle health.
  2. Spice and Flavor: Gochujang, the key ingredient, not only adds heat but also contributes layers of umami and depth to the dish.
  3. Customizable: You can add various vegetables to enhance the nutritional content and customize the dish to your liking.
  4. Quick and Flavorful: Jeyuk Bokkeum is a quick and flavorful option for a satisfying Korean meal at home.