Tteokgalbi – 떡갈비 – Recipe.

Korean beef patties.
Tteokgalbi, a delectable Korean dish, offers a unique twist to traditional barbecue by incorporating ground meat and rice cakes. This savory and slightly sweet dish is known for its distinct rectangular shape, making it a visually appealing and flavorful addition to any Korean barbecue spread. Embark on a culinary adventure with this recipe for Tteokgalbi, combining the rich flavors of marinated meat and the delightful chewiness of rice cakes.

Estimated Time:

40-50 minutesste preference)

Ingredients:

500g Ground Beef or a mixture of Beef and Pork
1 cup Korean Rice Cakes (tteok), soaked in water for 30 minutes and chopped
1/2 cup grated Korean Pear
1/4 cup finely chopped Onion
3 tablespoons Soy Sauce
2 tablespoons Sugar
1 tablespoon Mirin or Rice Wine
1 tablespoon Sesame Oil
2 cloves Garlic, minced
1 teaspoon grated Ginger
1/4 teaspoon Black Pepper
Sesame Seeds and chopped Green Onions (for garnish)

Products you need in our store:

Korean Rice Cakes (tteok)
Soy Sauce
Mirin or Rice Wine
Sesame Oil
Sesame Seeds

Preparation:

  1. Prepare the Rice Cakes:
  2. Mix the Tteokgalbi Patties:
    • In a large bowl, combine ground beef, chopped rice cakes, grated Korean pear, chopped onion, soy sauce, sugar, mirin or rice wine, sesame oil, minced garlic, grated ginger, and black pepper.
    • Mix the ingredients thoroughly until well combined.
  3. Shape the Patties:
    • Take a portion of the mixture and shape it into rectangular patties, mimicking the traditional Tteokgalbi appearance.
  4. Preheat Grill or Pan:
    • If using an outdoor grill, preheat it to medium-high heat. If using a stovetop grill pan or skillet, heat it over medium-high heat.
  5. Grill the Tteokgalbi:
    • Grill the Tteokgalbi patties for 5-7 minutes on each side or until fully cooked and charred to your liking.
  6. Garnish and Serve:
    • Sprinkle sesame seeds and chopped green onions over the grilled Tteokgalbi patties for garnish.
  7. Serve Hot:
    • Serve the Tteokgalbi hot, ideally with a side of lettuce leaves for wrapping or alongside steamed rice.

Benefits:

  1. Protein-Rich: Tteokgalbi provides a good source of protein, contributing to muscle health.
  2. Flavorful Marinade: The marinade, featuring soy sauce, pear, and aromatic spices, infuses the meat with a delicious blend of sweetness and umami.
  3. Rice Cake Chewiness: The addition of soaked and chopped Korean rice cakes adds a unique chewiness to the patties.
  4. Visual Appeal: Tteokgalbi’s rectangular shape makes it an eye-catching and aesthetically pleasing dish for special occasions.