DakGangjeong – 닭강정 – Recipe.

Korean fried chicken.

DakGangjeong, Korean fried chicken, is a mouthwatering and crispy delight that perfectly balances sweet and savory flavors. This popular Korean dish features bite-sized chicken pieces coated in a flavorful sauce, creating a perfect harmony of textures and tastes. Follow this recipe to bring the irresistible flavors of DakGangjeong to your table, making it an instant favorite for any occasion.

Benefits:

  1. High in Protein: Chicken is a rich source of high-quality protein, essential for muscle health and overall well-being.
  2. Versatility: DakGangjeong is a versatile dish that can be served as an appetizer, snack, or main course.
  3. Flavorful and Crispy: The combination of the crispy fried chicken and the sweet and savory sauce creates a delightful explosion of flavors and textures.
  4. Occasional Indulgence: While fried foods should be enjoyed in moderation, DakGangjeong offers a satisfying treat for special occasions.

Estimated Time:

45-50 minutes

Ingredients:

For the Fried Chicken:
500g boneless, skinless Chicken pieces (cubed)
1 cup Cornstarch
1 cup all-purpose Flour
2 Eggs (beaten)
Salt and Pepper to taste
Vegetable Oil for frying

For the Sauce:
1/2 cup Soy Sauce
1/4 cup Rice Vinegar
1/4 cup Honey
3 tablespoons Brown Sugar
2 tablespoons Ketchup
1 tablespoon minced Garlic
1 teaspoon grated Ginger
1 teaspoon Sesame Oil
1 tablespoon Cornstarch (dissolved in 2 tablespoons water)

Optional Garnish:
Sesame Seeds
Sliced Green Onions

Products you need in our store:

Soy Sauce
Rice Vinegar
Honey
Sesame Oil
Cornstarch
Sesame Seeds
Green Onions
Garlic
Ginger

Preparation:

  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
    • In a bowl, combine cornstarch and all-purpose flour.
    • Dip each chicken piece into the beaten eggs and then coat with the flour mixture.
  2. Fry the Chicken:
    • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
    • Fry the coated chicken pieces until golden brown and cooked through. Drain excess oil on a paper towel.
  3. Prepare the Sauce:
    • In a saucepan, combine soy sauce, rice vinegar, honey, brown sugar, ketchup, minced garlic, grated ginger, and sesame oil.
    • Bring the mixture to a simmer over medium heat.
  4. Thicken the Sauce:
    • Stir in the cornstarch mixture and continue cooking until the sauce thickens. Remove from heat.
  5. Coat the Chicken:
    • Toss the fried chicken pieces in the prepared sauce until well coated.
  6. Optional Garnish:
    • Sprinkle sesame seeds and sliced green onions over the DakGangjeong for added flavor and presentation.
  7. Serve:
    • Arrange the DakGangjeong on a platter and serve immediately.