Tteokbokki – 떡볶이 – Recipe.

Simmered Rice Cake.

Tteokbokki, a beloved Korean street food, is a tantalizing dish featuring chewy rice cakes bathed in a rich and spicy gochujang-based sauce. This popular comfort food is both savory and slightly sweet, offering a delightful kick of heat. Follow this recipe to bring the vibrant flavors of Tteokbokki to your table, creating a mouthwatering experience reminiscent of the bustling Korean street food scene.

Benefits:

  1. Satisfying Comfort Food: Tteokbokki is a hearty and comforting dish, perfect for warming up on chilly days.
  2. Chewy Rice Cakes: The chewy texture of rice cakes provides a satisfying eating experience.
  3. Spicy Flavor Profile: The combination of gochujang and gochugaru delivers a spicy kick, satisfying those craving bold and flavorful dishes.
  4. Customizable Garnishes: Tteokbokki’s garnishes, such as boiled eggs and green onions, add extra nutrients and visual appeal to the dish.

Estimated Time:

40-50 minutes

Ingredients:

For the Tteokbokki Sauce:
2 cups Korean Rice Cakes (tteok), soaked in warm water for 30 minutes
1 cup Fish Cakes, sliced into bite-sized pieces
2 cups Cabbage, thinly sliced
4 cups Water
1/2 cup Gochujang (Korean Red Chili Paste)
1/4 cup Soy sauce
3 tablespoons Sugar
2 tablespoons Gochugaru (Korean Red Chili Powder)
1 tablespoon minced Garlic
1 tablespoon Sesame Oil
1 teaspoon Fish Sauce (optional)
1 boiled Egg per serving (optional, for garnish)
Chopped Green Onions (optional, for garnish)
Sesame Seeds (optional, for garnish)

Products you need in our store:

Korean Rice Cakes (tteok)
Fish Cakes
Gochujang (Korean Red Chili Paste)
Soy sauce
Gochugaru (Korean Red Chili Powder)
Sesame Oil
Sesame Seeds
Fish Sauce (optional)
Green Onions
Cabbage
Garlic

Preparation:

  1. Prepare the Rice Cakes:
    • Soak the Korean rice cakes (tteok) in warm water for approximately 30 minutes. This helps soften them before cooking.
  2. Prepare the Sauce:
    • In a large pot, combine water, gochujang, soy sauce, sugar, gochugaru, minced garlic, sesame oil, and fish sauce (if using). Bring the mixture to a boil, stirring to ensure the ingredients are well combined.
  3. Add Rice Cakes and Vegetables:
    • Drain the soaked rice cakes and add them to the boiling sauce.
    • Add sliced fish cakes and thinly sliced cabbage to the pot.
  4. Simmer Until Cooked:
    • Reduce the heat to a simmer and cook the Tteokbokki until the rice cakes are tender and the sauce has thickened. Stir occasionally to prevent sticking.
  5. Garnish and Serve:
    • Optionally, garnish with boiled eggs, chopped green onions, and sesame seeds for added flavor and presentation.
  6. Serve Hot:
    • Ladle the Tteokbokki into serving bowls and serve hot.