Gogi Mandu, Korean beef dumplings, are savory parcels of delight that encapsulate the rich flavors of marinated beef within a tender dumpling wrapper. Whether steamed, boiled, or pan-fried, these dumplings are a popular and versatile dish enjoyed across Korea. Follow this recipe to craft your own Bulgogi Mandu and savor the delicious blend of seasoned beef and dumpling goodness.
Preparation:
- Prepare the Filling:
- In a mixing bowl, combine ground beef, chopped cabbage, shredded carrots, chopped green onions, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and black pepper.
- Mix the ingredients thoroughly to create the Bulgogi Mandu filling.
- Assemble the Dumplings:
- Place a small amount of the filling in the center of a dumpling wrapper.
- Moisten the edges of the wrapper with water to aid sealing.
- Fold and seal the dumpling, ensuring there are no air pockets. You can use various folding techniques based on your preference.
- Choose Cooking Method:
- Steamed Mandu: Arrange Mandu in a steamer and steam for about 15-20 minutes until cooked.
- Boiled Mandu: Boil Mandu in a pot of water until they float to the surface (approximately 5-7 minutes).
- Pan-Fried Mandu: Heat vegetable oil in a pan, and pan-fry Mandu until golden brown on both sides.
- Serve:
- Arrange the cooked Bulgogi Mandu on a serving plate.
Estimated Time:
60-75 minutes
Ingredients:
For the Filling:
300g Ground Beef
1/2 cup finely chopped Cabbage
1/4 cup shredded Carrots
1/4 cup chopped Green Onions
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 tablespoon Sesame Oil
1 teaspoon minced Garlic
1 teaspoon grated Ginger
1/2 teaspoon Black Pepper
Dumpling wrappers (round or square)
For Sealing and Cooking:
Water for sealing
Vegetable Oil for cooking
Products you need in our store:
Soy Sauce
Sesame Oil
Dumpling wrappers (round or square)
Preparation:
- Prepare the Filling:
- In a mixing bowl, combine ground beef, chopped cabbage, shredded carrots, chopped green onions, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and black pepper.
- Mix the ingredients thoroughly to create the Bulgogi Mandu filling.
- Assemble the Dumplings:
- Place a small amount of the filling in the center of a dumpling wrapper.
- Moisten the edges of the wrapper with water to aid sealing.
- Fold and seal the dumpling, ensuring there are no air pockets. You can use various folding techniques based on your preference.
- Choose Cooking Method:
- Steamed Mandu: Arrange Mandu in a steamer and steam for about 15-20 minutes until cooked.
- Boiled Mandu: Boil Mandu in a pot of water until they float to the surface (approximately 5-7 minutes).
- Pan-Fried Mandu: Heat vegetable oil in a pan, and pan-fry Mandu until golden brown on both sides.
- Serve:
- Arrange the cooked Bulgogi Mandu on a serving plate.
Benefits:
- Protein-Rich: The beef in Bulgogi Mandu provides a good source of protein, crucial for muscle health and overall well-being.
- Vegetable Nutrients: The addition of cabbage and carrots offers essential vitamins and minerals, enhancing the nutritional profile.
- Versatility: Bulgogi Mandu can be prepared using various cooking methods, providing options based on personal preferences.
- Homemade Goodness: Making Mandu at home allows you to control the ingredients, ensuring a fresh and flavorful dining experience.