Ojingeo Twigim – 오징어튀김 – Recipe.

Fried Squid.
Ojingeo Twigim, Korean fried squid, is a crispy and flavorful seafood delicacy that boasts the perfect balance of tenderness on the inside and crunchiness on the outside. This popular Korean street food is a delightful treat for seafood enthusiasts. Follow this recipe to create your own Ojingeo Twigim and indulge in the irresistible taste of fried squid with a hint of Korean culinary flair.

Estimated Time:

30-45 minutes

Ingredients:

For the Fried Squid:
500g cleaned and sliced Squid tubes
1 cup all-purpose Flour
1/2 cup Cornstarch
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup ice-cold Water
Vegetable Oil for frying

For the Dipping Sauce:
2 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Sesame Oil
1 teaspoon Sugar
1 teaspoon Sesame Seeds (optional)
Chopped Green Onions (optional)

Products you need in our store:

Cornstarch
Baking Powder
Soy Sauce
Rice Vinegar
Sesame Oil
Sesame Seeds

Preparation:

  1. Prepare the Squid:
    • Clean the squid tubes thoroughly and cut them into bite-sized rings or strips.
  2. Prepare the Batter:
    • In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper.
    • Gradually add ice-cold water to the dry ingredients, whisking to create a smooth and thick batter.
  3. Coat the Squid:
    • Dip each piece of squid into the batter, ensuring it is well-coated.
  4. Fry the Squid:
    • Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
    • Carefully lower the battered squid into the hot oil and fry until golden brown and crispy. Work in batches to avoid overcrowding.
  5. Prepare the Dipping Sauce:
    • In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds (optional). Garnish with chopped green onions if desired.
  6. Serve:
    • Drain the fried squid on paper towels to remove excess oil.
    • Serve the Ojingeo Twigim hot with the dipping sauce on the side.

Benefits:

  1. Protein Source: Squid is a good source of high-quality protein, essential for muscle health and overall well-being.
  2. Rich in Minerals: Squid provides essential minerals such as zinc, iron, and phosphorus.
  3. Crispy Texture: The batter gives the squid a satisfyingly crispy texture, creating a delightful contrast with the tender squid inside.
  4. Quick Seafood Fix: Ojingeo Twigim offers a quick and delicious way to enjoy seafood without a lengthy preparation process.