Yachae Bibimbap – 야채 비빔밥 – Recipe.

Vegetable Bibimbap.
Yachae Bibimbap, translating to “vegetable mixed rice,” is a delightful vegetarian version of the classic Korean Bibimbap. Packed with an assortment of colorful and nutritious vegetables, this dish not only captures the essence of Korean cuisine but also showcases the beauty of plant-based ingredients. Experience the harmonious blend of flavors and textures with this Yachae Bibimbap recipe, a satisfying and wholesome meal that celebrates the vibrant world of vegetables.

Estimated Time:

45-60 minutes

Ingredients:

For the Yachae Bibimbap Bowl:
2 cups cooked short-grain Rice
1 Carrot, julienned
1 Zucchini, julienned
1 cup Bean Sprouts, blanched
1 cup Shiitake Mushrooms, sliced and sautéed
1 cup Spinach, blanched and seasoned with Sesame Oil and Soy Sauce
4 Eggs (fried sunny-side-up)
Sesame Seeds and sliced Green Onions (for garnish)

For the Gochujang Sauce:
3 tablespoons Gochujang (Korean Red Chili Paste)
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Sugar
1 tablespoon Water

Products you need in our store:

Short-grain Rice
Soy Sauce
Sesame Oil
Sesame Seeds and sliced Green Onions (for garnish)
Gochujang (Korean Red Chili Paste)

Preparation:

  1. Prepare the Gochujang Sauce:
    • In a bowl, whisk together gochujang, soy sauce, sesame oil, sugar, and water until well combined. Set aside.
  2. Cook the Rice:
    • Cook short-grain rice according to package instructions. Fluff the rice and set aside.
  3. Prepare Vegetables:
    • Julienne the carrots and zucchini. Sauté shiitake mushrooms until cooked. Blanch bean sprouts and spinach separately.
  4. Assemble the Yachae Bibimbap Bowl:
    • In individual bowls, arrange the cooked rice. Add the julienned carrots, zucchini, sautéed mushrooms, blanched bean sprouts, and seasoned spinach.
  5. Top with Fried Egg:
    • Place a fried egg on top of each Yachae Bibimbap bowl.
  6. Drizzle Gochujang Sauce:
    • Drizzle the prepared Gochujang sauce over the ingredients, adjusting the amount based on your preferred level of spiciness.
  7. Garnish and Serve:
    • Sprinkle sesame seeds and sliced green onions for garnish. Serve immediately, encouraging mixing before enjoying.

Benefits:

  1. Plant-Powered Nutrition: Yachae Bibimbap offers a variety of vegetables, providing essential vitamins, minerals, and fiber.
  2. Balanced Meal: The combination of rice, vegetables, and a protein source from the fried eggs creates a well-balanced and satisfying meal.
  3. Colorful Antioxidants: The vibrant colors of the vegetables indicate a rich array of antioxidants, promoting overall health.
  4. Vegetarian Delight: Yachae Bibimbap is a flavorful and hearty vegetarian option that doesn’t compromise on taste or nutritional value.