Barbecue & Meat recipes.
Barbecue.
Korean barbecue is a sensational culinary experience that involves grilling thinly sliced meats, such as bulgogi or galbi, at the table.
The process creates a delightful combination of smoky, savory, and slightly sweet flavors. Often enjoyed with a variety of side dishes and accompanied by dipping sauces, Korean barbecue is a social and interactive dining adventure, allowing everyone to become the chef and savor the rich tastes of grilled perfection.
Beef Bulgogi – 불고기 –
Marinated sliced beef.
Bulgogi is a Korean delight – thinly sliced beef marinated to perfection and grilled, offering a succulent blend of savory-sweet flavors. It’s a quintessential dish in Korean barbecue, showcasing the country’s culinary artistry.
Jeyuk Bokkeum – 제육볶음 –
Spicy Pork Bulgogi.
Jeyuk Bokkeum is a spicy pork bulgogi, featuring thinly sliced pork marinated in a fiery blend of soy sauce and gochujang. Stir-fried to perfection, it delivers a mouthwatering combination of tender meat and bold spices, creating a spicy sensation in Korean cuisine.
Tteokgalbi – 떡갈비 –
Korean beef patties.
Tteokgalbi is a Korean specialty, blending ground meat, rice cakes, and seasonings into savory patties. Grilled to perfection, it’s a unique and delicious highlight of Korean barbecue, offering a succulent taste of this culinary tradition.
Jangjorim – 장조림 –
Soy-braised Beef.
Jangjorim is a Korean dish featuring thinly sliced beef simmered in a soy sauce-based broth, served cold as a savory side. Its rich flavors and preservation techniques make it a delightful addition to any Korean meal.
Samgyeopsal – 삼겹살 –
Pork belly.
Samgyeopsal is a Korean classic featuring thick-cut pork belly, grilled to crispy perfection. With a delightful blend of savory and fatty flavors, it’s a popular choice in Korean barbecue, offering a rich and interactive dining experience.
Wanja-Jeon – 완자전 –
Korean Meat Balls.
Wanja-Jeon, Korean Meat Balls, are flavorful bites of seasoned ground meat and vegetables, pan-fried to golden perfection. Versatile and delicious, they make a satisfying snack or appetizer, showcasing the culinary artistry of Korean cuisine.