Tteokbokki Buldak Rosé – Samyang – Cup183,5g
Indulge in the fiery and creamy flavors of Samyang Buldak Rosé Tteokbokki Cup. This unique twist on the classic Korean rice cake dish combines the intense spiciness of Buldak sauce with the rich, creamy taste of rosé sauce. Each cup contains chewy rice cakes and a delectable sauce blend, creating a mouthwatering experience that’s both spicy and smooth.
Experience the bold and exciting fusion of flavors that brings a new level of deliciousness to your table.
-> Sweet and spicy, with a delicious spicy chicken flavor to combat its sweetness.
-> Enjoy the explosive flavors of Samyang Buldak Rosé Tteokbokki Cup anytime, anywhere.
Preparation:
1. Put rice cake and sauce into the bowl.
2. Pour hot water up to the inner marked line and mix well.
3. Put a little lid on it and cook it in the microwave for 2min 30 sec (1000w) or 3min 30sec (700w).
4. Stir well and it is ready to serve!
-> Add the ingredients you want, such as eggs, bacon, and shrimp, and enjoy them more !!
Ingredients:
Rice cake: Rice (99%), refined salt, acidifier (E330), grain alcohol.
Sauce: refined sugar, purified water, butter sauce (dairy spread), sugar, trehalose, sweet LACTOSERUM powder, refined salt], red pepper, spicy pepper base powder [spicy pepper base (red pepper base), dextrin, refined salt, grill spice extract, habanero seasoning, savory base, refined salt, garlic, spicy cheese sauce, taeyangcho red bell pepper paste, maltodextrin, chicken flavor powder, onion, mixed SOJA sauce, bouillon powder, paprika extract, chili extract, modified food starch, lactobacillus fermentation powder
Soup powder: cream powder [cream of MILK powder (cream of MILK), sweet LACTOSERUM powder, skim milk powder, LACTOSE], blended whole MILK powder [blended MILK powder, LACTOSE, cream of MILK, LACTOSERUM protein powder, dry whole MILK], modified food starch, bacon flavoring powder [refined salt, onion powder, roasted garlic powder, parsley flake.