Sweet Potato Starch Vermicelli 500g – Dangmyun
Ottogi Sweet Potato Vermicelli are noodles made from the starch of sweet potato. This is one of the reasons why these noodles have their color. After cooking, these noodles are transparent, as we know from vermicelli noodles. The noodle has almost no flavor, but it absorbs flavors.
Ottogi Korean Sweet Potato Starch Vermicelli offers a delightful twist to traditional noodles. Made from premium sweet potato starch, these vermicelli noodles boast a unique texture and subtle sweetness, adding depth to your favorite dishes. Whether stir-fried, served in soups, or used in salads, these translucent noodles provide a versatile and gluten-free option for Korean cuisine enthusiasts.
