Yukhoe – 육회 – Recipe.

Korean beef tartar salad.

Yukhoe Saelleodeu, a Korean beef tartare salad, is a dish that showcases the exquisite flavors of raw beef paired with a harmonious blend of seasonings. This delicacy is often enjoyed as an appetizer or special treat, offering a unique culinary experience. Follow this recipe to create your own Yukhoe Saelleodeu and savor the luxurious taste of Korean beef tartare.

Benefits:

  1. High-Quality Protein: Beef is an excellent source of high-quality protein, essential for muscle health and overall well-being.
  2. Rich in Nutrients: The inclusion of pear, garlic, and ginger adds essential vitamins and minerals to the dish.
  3. Flavorful and Unique: Yukhoe Saelleodeu offers a unique flavor profile, combining the richness of raw beef with the freshness of pear and the umami of the seasonings.
  4. Textural Variety: The addition of toasted sesame seeds and pine nuts provides a delightful crunch to the dish.

Estimated Time:

20-30 minutes

Ingredients:

For the Beef Tartare:
300g Lean Beef Sirloin or Tenderloin, finely minced
1 tablespoon Soy Sauce
1 teaspoon Sugar
1 teaspoon Sesame Oil
1 teaspoon finely grated Pear
1 teaspoon finely grated Garlic
1/2 teaspoon finely grated Ginger
1 teaspoon Sesame Seeds (toasted)
1 Egg yolk (optional, for serving)
Pinch of black pepper

For the Garnish:
Thinly sliced Green Onions
Julienned Korean Pear
Toasted Pine Nuts

Products you need in our store:

Soy Sauce
Sesame Oil
Sesame Seeds
Green Onions
Korean Pear
Garlic
Ginger

Preparation:

  1. Prepare the Beef Tartare:
    • In a mixing bowl, combine finely minced beef with soy sauce, sugar, sesame oil, grated pear, grated garlic, grated ginger, toasted sesame seeds, and a pinch of black pepper.
    • Mix the ingredients thoroughly, ensuring the beef is well-coated with the seasonings.
  2. Shape and Garnish:
    • Use a ring mold to shape the beef tartare on serving plates.
    • Garnish with thinly sliced green onions, julienned Korean pear, and toasted pine nuts.
  3. Optional Egg Yolk:
    • Create a well in the center of the beef tartare and place an egg yolk in the well (optional).
  4. Serve:
    • Serve the Yukhoe Saelleodeu immediately, allowing diners to mix the egg yolk into the beef tartare, if desired.