Banchan recipes.
Banchan – 반찬.
Step into the world of “Banchan” which translates into Korean as side dishes.
They are an integral part of Korean dining, adding layers of flavor and texture to every meal. In our Banchan Recipes Corner, you’ll discover a diverse collection of these delectable side dishes that complement and elevate your dining experience.
Explore the world of Banchan, where each dish tells a story of tradition, innovation, and the vibrant culinary heritage of Korea. Get ready to transform your table into a mosaic of flavors, colors, and textures with our Banchan Recipes. Happy cooking!
Kimchi
– 김치 –
Kimchi, a Korean classic, is a spicy, tangy, and fermented dish of cabbage or radishes.
Sukju Namul
– 숙주나물 –
Seasoned Sprouts
Sukju Namul is a Korean side dish featuring blanched mung bean sprouts seasoned with soy sauce, sesame oil, and garlic.
Kongnamul Muchim
– 콩나물 무침 –
Soybean Sprouts
Kongnamul Muchim is a Korean side dish of seasoned soybean sprouts. Light, crisp, and flavorful.
Hobak Namul
– 호박 나물 –
Seasoned Zucchini
Hobak Namul is a Korean side dish featuring seasoned zucchini. With a light, savory flavor.
Sigeumchi
– 시금치 –
Spinach
Sigeumchi, or Korean spinach, is a vibrant and nutritious side dish that offers a delightful balance of earthy flavors.
Oi Muchim
– 오이 무침 –
Korean Cucumber Salad
Oi Muchim is a refreshing and zesty side dish that adds a burst of flavor to any meal.
Dubu Jorim
– 두부조림 –
Spicy Braised Tofu
Dubu Jorim, or Spicy Braised Tofu, is a tantalizing Korean dish that transforms tofu into a flavorful masterpiece.
Hobak Jeon
– 호박전 –
Korean Fried Zucchini
Korean Fried Zucchini, or Hobak Jun, is a delectable dish where zucchini slices are coated in a light batter and fried to golden perfection.