Wanja-Jeon – 완자전 – Recipe.

Korean Meat Balls.
Wanja-jeon, or Korean Meatballs, is a delightful and savory dish that adds a burst of flavor to your Korean culinary repertoire. These crispy and flavorful meatballs are made with a mixture of ground meat, vegetables, and seasonings, creating a perfect harmony of textures and tastes. Whether served as an appetizer or part of a larger meal, Wanja-jeon is sure to please with its golden exterior and juicy interior. Immerse yourself in the art of Korean cooking with this recipe that transforms simple ingredients into a savory sensation.

Estimated Time:

35-40 minutes

Ingredients:

500g Ground Beef or a mixture of Beef and Pork
1 cup finely chopped Vegetables (Onions, Carrots, and Green onions)
2 cloves Garlic, minced
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Sesame Oil
1 teaspoon Sugar
1/2 teaspoon Black Pepper
1/2 cup all-purpose Flour (for coating)
2 Eggs (for coating)
Vegetable Oil (for frying)
Soy Sauce or dipping sauce (for serving)

Products you need in our store:

Soy Sauce
Oyster Sauce
Sesame Oil

Preparation:

  1. Prepare Meatball Mixture:
  2. Shape Meatballs:
    • Take small portions of the meatball mixture and shape them into round or oval meatballs, ensuring they hold together well.
  3. Coat with Flour and Egg:
    • Roll each meatball in all-purpose flour, ensuring an even coating. Dip the floured meatballs in beaten eggs, covering them entirely.
  4. Heat Vegetable Oil:
    • In a frying pan, heat vegetable oil over medium-high heat. Ensure there’s enough oil to submerge the meatballs halfway.
  5. Fry Meatballs:
    • Carefully place the coated meatballs in the hot oil, ensuring they are evenly spaced. Fry until golden brown and cooked through, turning occasionally for even cooking.
  6. Drain Excess Oil:
    • Once the meatballs are golden and crispy, transfer them to a plate lined with paper towels to drain excess oil.
  7. Serve Hot with Dipping Sauce:
    • Serve the Wanja-jeon hot, paired with soy sauce or your preferred dipping sauce.

Benefits:

  1. Protein-Packed: Wanja-jeon provides a protein boost from the ground meat, contributing to muscle health.
  2. Vegetable Inclusion: The addition of finely chopped vegetables enhances the nutritional content, offering vitamins and fiber.
  3. Versatile: Wanja-jeon can be served as an appetizer, snack, or part of a larger meal, showcasing its versatility.
  4. Crispy Texture: The coating and frying process result in a crispy exterior that complements the juicy and flavorful interior.