Dakkochi – 닭꼬치 – Recipe.

Chicken skewer.
Dakkochi, Korean chicken skewers, is a delightful street food and popular appetizer that features marinated and grilled chicken skewers. Bursting with savory and slightly sweet flavors, Dakkochi is a crowd-pleaser and a favorite at gatherings. Follow this recipe to create your own Dakkochi, bringing the vibrant taste of Korean street food into your kitchen.

Estimated Time:

40-50 minutes

Ingredients:

For the Marinade:
500g boneless, skinless Chicken Thighs, cut into bite-sized pieces
3 tablespoons Soy Sauce
2 tablespoons Honey or Brown Sugar
1 tablespoon Sesame Oil
1 tablespoon Mirin or Rice Wine
1 teaspoon grated Ginger
1 teaspoon minced Garlic
1/2 teaspoon Black Pepper

For Skewering:
Wooden Skewers, soaked in water for 30 minutes

For Garnish (optional):
Sesame Seeds
Chopped Green Onions

Products you need in our store:

Soy Sauce
Honey
Sesame Oil
Sesame Seeds
Mirin or Rice Wine
Ginger
Garlic
Green Onions

Preparation:

  1. Marinate the Chicken:
    • In a bowl, combine soy sauce, honey (or brown sugar), sesame oil, mirin, grated ginger, minced garlic, and black pepper.
    • Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes to allow the flavors to infuse.
  2. Skewer the Chicken:
    • Thread marinated chicken pieces onto the soaked wooden skewers. Ensure even distribution for thorough cooking.
  3. Grill the Skewers:
    • Preheat a grill or grill pan over medium-high heat.
    • Grill the skewers, turning occasionally, until the chicken is cooked through and has a beautiful char on the outside. This usually takes about 10-15 minutes.
  4. Garnish (optional):
    • Sprinkle sesame seeds and chopped green onions over the grilled skewers for added flavor and visual appeal.
  5. Serve:
    • Arrange the Dakkochi on a serving platter and serve hot.

Benefits:

  1. Protein Boost: Chicken is a lean source of protein, essential for muscle health and overall well-being.
  2. Flavorful Marinade: The marinade infuses the chicken with a delightful blend of sweet, savory, and umami flavors.
  3. Grilled Goodness: Grilling adds a smoky char to the chicken, enhancing its overall taste and texture.
  4. Portable and Shareable: Dakkochi’s skewered form makes it convenient for sharing at gatherings or enjoying as an on-the-go snack.