Curry Powder Medium – Ottogi 100g
This aromatic blend of spices combines the perfect balance of heat and flavor to create a tantalizing curry experience.
-> Ideal for adding depth and richness to your dishes.
-> Soft curry sauce preserving the authentic taste of tropical spices.
Preparation:
1. Cut 150g of meat (beef, pork, or chicken), 300g of onions, 200g of potatoes, and 100g of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.
2. Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.
3. Put 100g of OTTOGI Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!
Ingredients:
Wheat Flour, Dextrin, Vegetable Oil (Palm Oil, Milk), Curry Powder 10%, Processed Starch, Salt, Corn Flour, Seasoning (Soy Sauce Powder, Sea tangle Extract, Oleoresin Paprika, Beef Extract, Tomato), Prim (Starch Syrup, Palm Oil), Onion Powder, Garlic Powder, Sugar, Yeast Extract Powder, Black Pepper.