Jajangmyeon – 자장면 – Recipe.

Black bean sauce korean noodles.
Jajangmyeon, a beloved Korean-Chinese noodle dish, showcases a rich and savory black bean sauce paired with chewy noodles and a medley of vegetables. This comforting and flavorful dish has become a staple in Korean cuisine, offering a delightful blend of umami and satisfying textures. Immerse yourself in the world of Jajangmyeon with this recipe, bringing the authentic flavors of Korean-Chinese cuisine to your table.

Estimated Time:

45-50 minutes

Ingredients:

For the Jajang Sauce:
1/2 cup Black Bean Paste (Chunjang)
2 tablespoons Vegetable Oil
2 tablespoons Sugar
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 cup Water
2 tablespoons Potato Starch mixed with 2 tablespoons Water (for thickening)

For the Noodles and Vegetables:
500g fresh or dried Korean-style Noodles
1 cup diced Onion
1 cup diced Zucchini
1 cup diced Potatoes
1/2 cup diced Carrots
1/2 cup diced Green Bell Pepper
2 tablespoons Vegetable Oil (for stir-frying)
Salt and Pepper to taste

Products you need in our store:

Black Bean Paste (Chunjang)
Oyster Sauce
Soy Sauce
500g fresh or dried Korean-style Noodles

Preparation:

  1. Prepare the Vegetables:
    • Dice the onion, zucchini, potatoes, carrots, and green bell pepper into small, uniform pieces.
  2. Cook the Noodles:
    • Cook the Korean-style noodles according to package instructions. Drain and set aside.
  3. Prepare the Jajang Sauce:
    • In a pan, heat vegetable oil over medium heat. Add the black bean paste and stir-fry for 1-2 minutes until fragrant.
    • Add sugar, oyster sauce, and soy sauce to the pan. Continue to stir-fry for another 2 minutes.
    • Pour in 1 cup of water and bring the mixture to a simmer. Allow it to cook for 5 minutes.
    • Slowly add the potato starch mixture to the sauce, stirring continuously until it thickens. Simmer for an additional 2-3 minutes. Set the Jajang sauce aside.
  4. Stir-Fry Vegetables:
    • In a separate pan, heat 2 tablespoons of vegetable oil. Stir-fry the diced onion, zucchini, potatoes, carrots, and green bell pepper until they are slightly tender. Season with salt and pepper to taste.
  5. Combine Sauce and Vegetables:
    • Add the prepared Jajang sauce to the stir-fried vegetables, ensuring an even coating. Simmer for an additional 5-7 minutes until the vegetables are fully cooked.
  6. Serve Over Noodles:
    • Place a portion of the cooked noodles in each serving bowl. Ladle the Jajang sauce and vegetables over the noodles.
  7. Garnish and Serve:
    • Garnish with sliced green onions if desired. Serve the Jajangmyeon hot, ready to be mixed and enjoyed.

Benefits:

  1. Rich in Flavor: Jajangmyeon offers a deep, savory flavor from the black bean sauce, providing a satisfying umami experience.
  2. Vegetable Variety: The dish incorporates a variety of vegetables, contributing essential vitamins and minerals.
  3. Versatile Dish: Jajangmyeon can be easily customized with your favorite vegetables and protein sources.
  4. Comfort Food: This hearty and flavorful noodle dish is a comforting choice, perfect for satisfying your cravings.