Tteokbokki Cheese – Dongwon – Cup 120g
Indulge in the creamy and savory delight of Dongwon Cheese Tteokbokki Cup.
This convenient, ready-to-eat cup features chewy rice cakes enveloped in a rich, cheesy sauce that perfectly balances flavor and texture. Ideal for a quick snack or a comforting meal, Dongwon Cheese Tteokbokki.
Simply heat and enjoy the mouthwatering combination of soft rice cakes and creamy cheese sauce anytime, anywhere.
-> Combines the traditional Korean street food favorite with a delicious twist of cheese.
Preparation:
1. Put rice cake and soup base into the bowl.
2. Pour hot water up to the inner marked line and mix well.
3. Put a little lid on it and cook it in the microwave for 2min 30 sec (1000w) or 3min (700w).
4. Stir well and it is ready to serve!
-> Add the ingredients you want, such as eggs, bacon, and shrimp, and enjoy them more !!
Ingredients:
Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran.
Sauce: sugar, glucose (corn starch), red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper pate, soybean paste, red pepper powder), maltodextrin, salt, modified starch (corn starch), wheat flour, vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, cornstarch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract, cabbage powder, amino acid (wheat gluten), onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, dried pollack extract, flavor enhancer (soy sauce powder), yeast extract, salt, xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrogenated protein, maltodextrin, salt), mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin).