Doenjang, Soybean Paste – Daesang 1kg
This premium fermented soybean paste is a cornerstone of Korean cooking, known for its deep umami flavor and versatility. Perfect for making classic dishes like doenjang jjigae (soybean paste stew), marinades, and dipping sauces, Daesang Doenjang brings a hearty and authentic taste to your meals. Made from high-quality soybeans and naturally fermented, it adds a nutritious and flavorful touch to any recipe. Elevate your cooking with the timeless essence of Korea’s culinary heritage.
Ingredients:
Water, soybeans, wheat flour, refined salt, soybean paste (soybean, refined salt), fermented soybens (soybeans, refined salt), cooking wine, fermented soybeans powder, stock base, fermentation culture / *soy, wheat
