Sea Tangle Kombu (Dashima) – Ottogi – 100g
Enhance the depth of flavor in your dishes with Ottogi Sea Tangle Kombu (Dashima).
Sourced from premium-quality sea tangle, or kelp, this versatile ingredient is a staple in Korean cuisine known for its rich umami taste and nutritional benefits.
Simply simmer with water to create a flavorful broth base or add directly to your dishes for an extra boost of savory goodness.
-> Whether you’re making soups, stocks, stews, or sauces, Ottogi Sea Tangle Kombu adds a delicious complexity to your recipes.
Ingredients:
Sea Tangle
