Tteokbokki Buldak Hot Chicken – Samyang – Cup185g
This convenient, ready-to-eat cup features chewy rice cakes drenched in the intensely spicy and flavorful Buldak sauce, known for its fiery kick.
Perfect for those who crave heat, this dish combines the traditional Korean favorite with Samyang’s signature bold spice. Simply heat and enjoy a quick and satisfying meal.
-> A powerful punch of flavor and a satisfying chew.
Preparation:
1. Put rice cake and sauce into the bowl.
2. Pour hot water up to the inner marked line and mix well.
3. Put a little lid on it and cook it in the microwave for 2min 30 sec (1000w) or 3min 30sec (700w).
4. Stir well and it is ready to serve!
-> Add the ingredients you want, such as eggs, bacon, and shrimp, and enjoy them more !!
Ingredients:
Rice Cake (81.1%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl Alcohol White Sugar, Water, Red Repper Paste Syrup, Artificial Chicken Flavour, Flavour Enhancer [Monosodium L-Glutamate (E621), Disodium 5′-Ribonucleotide (E635)], Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, Onion, Salt, Soybean Paste, Soy Sauce, Red Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder.